Full Restaurant Menus | Free State Brewing Company

Chile con Queso / 11.75

Alma Pepper Jack – Cheddar – Green Chiles – Black Bean Puree – Scallions – Fresh Fried Corn Tortilla Chips

Onion Rings / 9.45 / Half Order 6.25

Colossal Onion Rings – Seasoned Flour – Beer Batter – Our Own Mustard

Tomato Basil Bruschetta / 11.95

Roasted Red Cherry Tomatoes – WheatFields Bakery Baguette – Walnut Basil Pesto – Pickled Red Onion – Mixed Greens – Basil Balsamic Vinaigrette – Backyard Produce Micro Greens

Southwest Hummus / 11.25

Garbanzo Beans – Tahini – Garlic – Spicy Harissa – Olive Oil – Hatch Green Chiles – Roasted Pepitas – Sliced Radish – Toasted Pita – Sliced Cucumber – Lemon

Filipino Egg Rolls / 9.45

Coarse Ground Seasoned Pork - Garlic - Ginger - Carrot - Leeks - Spring Roll Wrap - Sesame Chile Soy Dipping Sauce - Scallions

Pretzel Board / 25.45 / Pretzel & Mustard Only 13.75

Salted Bavarian Pretzel – Pepperoni – Genoa Salami – Chile con Queso – Alma Cheddar – Danish Blue – Wisconsin Goat Cheese – Seasonal Fruit – Green & Kalamata Olives – Our Own Mustard

Spanish Baked Goat Cheese / 11.95

Garlic Tomato Sauce – Wisconsin Goat Cheese – Swiss – Fried Capers – Toasted Baguette

Garden Salsa & Tortilla Chips / 7.65

Tomato – Herbs – Chiles – Fresh Fried Corn Tortilla Chips

Lox & Chips / 10.95

Cured Atlantic Salmon - Fresh Fried Potato Chips - Our Own Garlic and Herb Boursin - Pickled Red Onions - Fried Capers - Backyard Produce Micro Greens

Cheddar Ale Soup / cup 7.95/ bowl 9.15

Soup of the Day / cup 7.95/ bowl 9.15

Please ask your server about today's offering.

House Salad / 6.55

Romaine – Red Cabbage – Carrot – Cucumber – Sunflower Seeds – Choice of Dressing – Bread Basket

Soup and Salad Combo / cup 10.25/ bowl 11.45

House Salad – Choice of Soup – Choice of Dressing

Brewhouse Chicken Salad / 14.25

Ale Marinated Chicken Breast – Romaine – Crispy Bacon – Cucumber – Alma Cheddar – Buttermilk Fried Onions

Chopped Verde Salad Verde / 14.15

Avocado – Shell Pasta – Spinach – Roma Tomatoes – Sweet Pea Vinaigrette – Vella Dry Jack – Parmesan – Cracked Black Pepper – Flour Tortilla Chips

Balsamic Beet Salad / 12.25

Pickled Red Beets – Mixed Greens – Cucumbers – Wisconsin Goat Cheese – Toasted Walnuts – WheatFields Bakery Grilled Baguette - Basil Balsamic Vinaigrette

Black Bean Quesadillas / 13.25

Flour Tortillas – Three Cheese Mix – Black Beans – Sour Cream – Scallions – Spanish Rice Pilaf – Salsa

Free State Fish and Chips / 15.25

Flaky White Fish – Seasoned Flour – Beer Batter – Seasoned Fries – Remoulade

Hungarian Mushroom Goulash / 15.25

Shiitake and Champignon Mushrooms – Red Potatoes – Mushroom Paprika Espagnole – Mirepoix – Cherries – Leeks - Sour Cream – Scallion – WheatFields Bakery Grilled Baguette

Jaegerschnitzel & Mash / 17.15

Pan Seared Pork Loin – Roasted Garlic Mashers – Shiitake and Champignon Mushrooms – Thyme Gravy – Scallion – Sherry Soaked Cherries – Buttermilk Fried Onions

Nashville Chicken Mac / 15.25

Fresh Buttermilk Chicken Tenders – Seasoned Flour – Nashville Hot Sauce – Alma Cheddar Mac Sauce – Shell Pasta –Pimiento Relish – Scallions

Santiago Shrimp Linguine / 16.75

Marinated Gulf Shrimp – Linguine – White Wine Butter Sauce – Chimichurri Walnut Pesto – Spinach – Chile Pangrattato – Peruvian Peppers – WheatFields Bakery Grilled Baguette – Backyard Produce Micro Greens

Fried Chicken Tenders / 14.25

Fresh Buttermilk Chicken Tenders – Seasoned Flour

Farm Sausage Tortellini / 17.75

Four Cheese Tortellini – Our Pork Sausage – Tomato Duxelles – Braised Shiitake and Champignon Mushrooms – White Wine Cream Sauce – WheatFields Bakery Grilled Baguette – Parmesan – Backyard Produce Micro Greens

Petite Sirloin with Harissa Hash / 27.75

Aged Sirloin – Shiitake & Champignon Mushrooms – Bourbon Brown Butter – Harissa Red Potato Hash – add an easy egg for $1

Frenchie / 16.25

Prime Rib of Beef – Wheatfields Bakery Ciabatta - Provolone – Horseradish Sauce – Au Jus

Turkey Club / 15.25

Applewood Smoked Turkey – WheatFields Bakery Sourdough – Crispy Bacon – White Cheddar - Aioli - Mixed Greens

The Julius / 14.15

Genoa Salami – Pepperoni – Wheatfields Bakery Sourdough – Provolone – Pickled Red Onions – Mixed Greens – Tomato – Olive Oil – Red Wine Vinegar – Oregano

Spicy Chicken Club / 15.25

Ale Marinated Chicken Breast – M&M Bakery Kaiser Bun – Harissa – Bacon – Avocado

Crispy Pork T / 14.15

Hand Breaded Pork Loin – Farm to Market Pretzel Bun – Horseradish Sauce – Pickled Red Onion – Mixed Greens

Hot Ham & Swiss / 15.15

Grilled Deli Ham – Farm to Market Everything Egg Bun – Swiss – Pickled Apple – Hot Dijon – Spinach

Cheddar Jamwich / 12.25

Seasonal Jam – Wheatfields Bakery Sourdough – Caramelized Onion – Spinach – White Cheddar – Provolone

Avocado Chimichurri / 14.25

Avocado – Flour Tortilla – Chimichurri Walnut Pesto – Tomato – Vella Dry Jack – Romaine

Brewery Burger / 15.15

Local Certified Angus Beef – M&M Bakery Kaiser Bun

Bavarian Burger / 14.95

Our Own Bratwurst Sausage - Farm to Market Pretzel Bun - Jalapeno Kraut - Hot Dijon - Swiss Cheese

Tomato Truffle Burger / 18.75

Local Certified Angus Beef – M&M Kaiser Bun – Provolone – Roasted Red Cherry Tomatoes – Truffle Aioli – Mixed Greens

Black and Blue Burger / 17.15

Local Certified Angus Beef – Farm to Market Pretzel Bun – Blackening Spice – Blue Cheese – Crispy Bacon

Green Chile Turkey Burger / 16.45

Premium Turkey – Mild Green Chile Relish – M&M Bakery Kaiser Bun – Alma Monterey Jack – American Cheese – Pickled Red Onion – Chipotle Aioli

Garden Burger / 14.25

Black Beans – Southwest Seasoning – Corn – M&M Bakery Kaiser Bun – Avocado – Monterey Jack

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