Full Restaurant Menus | Free State Brewing Company

Chile con Queso / 12.00

Alma Pepper Jack – Cheddar – Green Chiles – Black Bean Puree – Scallions – Fresh Fried Corn Tortilla Chips

Onion Rings / 9.65 / Half Order 6.40

Colossal Onion Rings – Seasoned Flour – Beer Batter – Our Own Mustard

Tomato Basil Bruschetta / 12.20

Roasted Red Cherry Tomatoes – WheatFields Bakery Baguette – Walnut Basil Pesto – Pickled Red Onion – Mixed Greens – Basil Balsamic Vinaigrette – Backyard Produce Micro Greens

Southwest Hummus / 11.50

Garbanzo Beans – Tahini – Garlic – Spicy Harissa – Olive Oil – Hatch Green Chiles – Roasted Pepitas – Sliced Radish – Toasted Pita – Sliced Cucumber – Lemon

Filipino Egg Rolls / 9.60

Coarse Ground Seasoned Pork - Garlic - Ginger - Carrot - Leeks - Spring Roll Wrap - Sesame Chile Soy Dipping Sauce - Scallions

Pretzel Board / 25.95 / Pretzel & Mustard Only 14.00

Salted Bavarian Pretzel – Pepperoni – Genoa Salami – Chile con Queso – Alma Cheddar – Danish Blue – Wisconsin Goat Cheese – Seasonal Fruit – Green & Kalamata Olives – Our Own Mustard

Spanish Baked Goat Cheese / 12.25

Garlic Tomato Sauce – Wisconsin Goat Cheese – Swiss – Fried Capers – Toasted Baguette

Garden Salsa & Tortilla Chips / 7.85

Tomato – Herbs – Chiles – Fresh Fried Corn Tortilla Chips

Blackened Chicken Wings / 12.00

Frenched Chicken Drumettes - Our own blackening spice - Buttermilk Ranch - Cider Slaw

Creamy Artichoke Dip / 11.00

Artichoke Hearts - Cream Cheese - Parmesan Cheese - Sour Cream - Onion - Toasted Pita - Scallion

Cheddar Ale Soup / cup 8.15/ bowl 9.35

Soup of the Day / cup 8.15/ bowl 9.35

Please ask your server about today's offering.

House Salad / 6.75

Romaine – Red Cabbage – Carrot – Cucumber – Sunflower Seeds – Choice of Dressing – Bread Basket

Soup and Salad Combo / cup 10.55/ bowl 11.75

House Salad – Choice of Soup – Choice of Dressing

Brewhouse Chicken Salad / 14.65

Ale Marinated Chicken Breast – Romaine – Crispy Bacon – Cucumber – Alma Cheddar – Buttermilk Fried Onions

Chopped Verde Salad Verde / 14.55

Avocado – Shell Pasta – Spinach – Roma Tomatoes – Sweet Pea Vinaigrette – Vella Dry Jack – Parmesan – Cracked Black Pepper – Flour Tortilla Chips

Balsamic Beet Salad / 12.65

Pickled Red Beets – Mixed Greens – Cucumbers – Wisconsin Goat Cheese – Toasted Walnuts – WheatFields Bakery Grilled Baguette - Basil Balsamic Vinaigrette

Black Bean Quesadillas / 13.65

Flour Tortillas – Three Cheese Mix – Black Beans – Sour Cream – Scallions – Spanish Rice Pilaf – Salsa

Free State Fish and Chips / 15.75

Flaky White Fish – Seasoned Flour – Beer Batter – Seasoned Fries – Remoulade

Hungarian Mushroom Goulash / 15.55

Shiitake and Champignon Mushrooms – Red Potatoes – Mushroom Paprika Espagnole – Mirepoix – Cherries – Leeks - Sour Cream – Scallion – WheatFields Bakery Grilled Baguette

Jaegerschnitzel & Mash / 17.45

Pan Seared Pork Loin – Roasted Garlic Mashers – Shiitake and Champignon Mushrooms – Thyme Gravy – Scallion – Sherry Soaked Cherries – Buttermilk Fried Onions

Nashville Chicken Mac / 15.65

Fresh Buttermilk Chicken Tenders – Seasoned Flour – Nashville Hot Sauce – Alma Cheddar Mac Sauce – Shell Pasta –Pimiento Relish – Scallions

Santiago Shrimp Linguine / 17.45

Marinated Gulf Shrimp – Linguine – White Wine Butter Sauce – Chimichurri Walnut Pesto – Spinach – Chile Pangrattato – Peruvian Peppers – WheatFields Bakery Grilled Baguette – Backyard Produce Micro Greens

Fried Chicken Tenders / 14.75

Fresh Buttermilk Chicken Tenders – Seasoned Flour

Farm Sausage Tortellini / 18.25

Four Cheese Tortellini – Our Pork Sausage – Tomato Duxelles – Braised Shiitake and Champignon Mushrooms – White Wine Cream Sauce – WheatFields Bakery Grilled Baguette – Parmesan – Backyard Produce Micro Greens

Pork Flat Iron Steak / 19.00

Ale marinated & Grilled Pork Chop - Roasted Garlic Mashers - Creamy Sage Dijon Sauce - Pimiento Relish

Frenchie / 16.75

Prime Rib of Beef – Wheatfields Bakery Ciabatta - Provolone – Horseradish Sauce – Au Jus

Turkey Club / 15.65

Applewood Smoked Turkey – WheatFields Bakery Sourdough – Crispy Bacon – White Cheddar - Aioli - Mixed Greens

The Julius / 14.50

Genoa Salami – Pepperoni – Wheatfields Bakery Sourdough – Provolone – Pickled Red Onions – Mixed Greens – Tomato – Olive Oil – Red Wine Vinegar – Oregano

Spicy Chicken Club / 15.65

Ale Marinated Chicken Breast – M&M Bakery Kaiser Bun – Harissa – Bacon – Avocado

Artichoke & Spinach Grilled Cheese / 14.75

Creamy Artichoke Dip - Wheatfields Bakery Sourdough - Spinach - Carmelized Onion - Provolone - Hot Pepper Jam

Crispy Pork T / 14.50

Hand Breaded Pork Loin – Farm to Market Pretzel Bun – Horseradish Sauce – Pickled Red Onion – Mixed Greens

Hot Ham & Swiss / 15.50

Grilled Deli Ham – Farm to Market Everything Egg Bun – Swiss – Pickled Apple – Hot Dijon – Spinach

Reuben Brat / 15.95

Wiener Kitchen Corned Beef Brat - Farm to Market Pretzel Bun - Jalapeño Kraut - 1000 Island - Yukon Gold Potato Salad

Avocado Chimichurri / 14.60

Avocado – Flour Tortilla – Chimichurri Walnut Pesto – Tomato – Vella Dry Jack – Romaine

Brewery Burger / 15.45

Local Certified Angus Beef – M&M Bakery Kaiser Bun

Farmhouse Pork Burger / 14.75

Our Own Seasoned Pork - M&M Kaiser Bun - Crispy Bacon - Buttermilk Fried Onions - White Cheddar - Hot Pepper Jam - Hot Dijon

Tomato Truffle Burger / 19.15

Local Certified Angus Beef – M&M Kaiser Bun – Provolone – Roasted Red Cherry Tomatoes – Truffle Aioli – Mixed Greens

Black and Blue Burger / 17.45

Local Certified Angus Beef – Farm to Market Pretzel Bun – Blackening Spice – Blue Cheese – Crispy Bacon

Green Chile Turkey Burger / 16.75

Premium Turkey – Mild Green Chile Relish – M&M Bakery Kaiser Bun – Alma Monterey Jack – American Cheese – Pickled Red Onion – Chipotle Aioli

Garden Burger / 14.75

Black Beans – Southwest Seasoning – Corn – M&M Bakery Kaiser Bun – Avocado – Monterey Jack

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