Black Bean Quesadillas
/ 13.65
Flour Tortillas – Three Cheese Mix – Black Beans – Sour Cream – Scallions – Spanish Rice Pilaf – Salsa
Free State Fish and Chips
/ 15.75
Flaky White Fish – Seasoned Flour – Beer Batter – Seasoned Fries – Remoulade
Hungarian Mushroom Goulash
/ 15.55
Shiitake and Champignon Mushrooms – Red Potatoes – Mushroom Paprika Espagnole – Mirepoix – Cherries – Leeks - Sour Cream – Scallion – WheatFields Bakery Grilled
Baguette
Jaegerschnitzel & Mash
/ 17.45
Pan Seared Pork Loin – Roasted Garlic Mashers – Shiitake and Champignon Mushrooms – Thyme Gravy – Scallion – Sherry Soaked Cherries – Buttermilk Fried Onions
Nashville Chicken Mac
/ 15.65
Fresh Buttermilk Chicken Tenders – Seasoned Flour – Nashville Hot Sauce – Alma Cheddar Mac Sauce – Shell Pasta –Pimiento Relish – Scallions
Santiago Shrimp Linguine
/ 17.45
Marinated Gulf Shrimp – Linguine – White Wine Butter Sauce – Chimichurri Walnut Pesto – Spinach – Chile Pangrattato – Peruvian Peppers – WheatFields Bakery Grilled Baguette – Backyard Produce Micro Greens
Fried Chicken Tenders
/ 14.75
Fresh Buttermilk Chicken Tenders – Seasoned Flour
Farm Sausage Tortellini
/ 18.25
Four Cheese Tortellini – Our Pork Sausage – Tomato Duxelles – Braised
Shiitake and Champignon Mushrooms – White Wine Cream Sauce – WheatFields Bakery Grilled
Baguette – Parmesan – Backyard Produce Micro Greens
Petite Sirloin with Harissa Hash
/ 28.45
Aged Sirloin – Shiitake & Champignon Mushrooms – Bourbon Brown Butter – Harissa Red Potato Hash – add an easy egg for $1