Thank you! media

Thank you!

To all the Free State patrons looking forward to returning to our tables for great food, beer, and service...believe me, we’re eager to see you. We know it’s our role to continue to show you responsible and caring attention every time you walk in our door. We’re counting on having as many of you as possible on the journey ahead, so we’re working to create the balance between the familiar and the enhanced. There are projects still in progress at the pub, and we want our preparations to be complete as we welcome you again. Our plan is to open for dining in the first week of June. We hope to see you then. We’re grateful to everyone who has stopped by for carryout meals and the incredible menu of specialty beers in growlers in the past two months. If you’ve been buying Free State beers in stores around the area, thank you very much, you are keeping our dedicated crew active and employed. We are very happy to continue to serve your craft beer needs. Chuck Magerl Proprietor Free State Brewing Company

TAKE-OUT ORDERS WELCOME!  Call (785) 843-4555 to order favorites like Cheddar Ale Soup, Black Bean Quesadillas, & Fish & Chips for take-out. media

TAKE-OUT ORDERS WELCOME! Call (785) 843-4555 to order favorites like Cheddar Ale Soup, Black Bean Quesadillas, & Fish & Chips for take-out.

APPETIZERS: Hot Artichoke Dip, Chips & Queso, Cheddar Ale Soup KIDS: Mac & Cheese, Fish & Chips, Chicken Tenders ENTREES: Brewery Burger, Garden Burger, Golden Grill Chicken Sandwich, Avocado Chimichurri Wrap, Brewhouse Chicken Salad, Gumbo, Artichoke Tomato Tortellini, Black Bean Quesadilla, Fish & Chips, Shrimp Fettucine

Chow Now
GROWLER OF THE DAY Check out Free State's Instagram, Facebook, or Twitter to see upcoming selections. media

GROWLER OF THE DAY Check out Free State's Instagram, Facebook, or Twitter to see upcoming selections.

Each day we will feature a Free State original in pre-filled growlers. Bring your growler in and we will exchange it with a newly filled one of the day's selection.

GROWLER OF THE DAY

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