Tuesday | 1 - 27
We’ve long known that beer and conversation go together.
We hope you’ll join us for Science on Tap, a monthly science cafe organized by the KU Natural History Museum and hosted here at the Free State Brewery.
Here’s how it works: A moderator introduces a science or technology topic. After a short break for food or drink, the moderator encourages the crowd to ask questions about the subject and interact. Come early for dinner, eat and drink during the event, or join us just for the conversation. The program will begin at 7:30.
Tuesday, January 27
Tackling the Biodiversity of the Planet
Moderator: KU Biodiversity Institute director Leonard Krishtalka
From the jungles of the Amazon to the grasslands of the Great Plains to the world’s forests, seas and soils, we don’t know what we don’t know. Join Biodiversity Institute director Leonard Krishtalka for a discussion of our census of life on Earth—and why it matters. Bring your curiosity and your questions!