Roasted sweet potatoes are mixed with herbs, egg and seasoned bread crumbs, formed into patties, and grilled. Served on toasted WheatFields Country French bread, along with whipped Feta, arugula and caramelized golden beets and onion. Accompanied by an Italian salad with a creamy Dijon vinaigrette and a side of tzatziki.
Harvest Ham Sandwich
Black Forest ham is sliced and grilled with caramelized Vidalia onion and creamy Havarti cheese. It's placed on toasted WheatFields Country French bread, with a spiced local apple butter. Served with dill Dijon baby red potato salad, sage mustard dipping sauce and a pickle spear.