Thinly sliced black pepper pastrami is grilled and placed on toasted WheatFields Ale bread, with Swiss cheese, our own 1000 Island dressing and grilled sauerkraut. It's accompanied by Dijon baby red potato salad and a dill pickle spear.
Ciabatta French Dip Sandwich
Thinly sliced prime rib of beef is layered between Swiss cheese, piled on toasted WheatFields ciabatta bread and served with a tasty beef au jus. Accompanied by a crisp Italian salad dressed in our Blue cheese vinaigrette.
Golden Grilled Chicken
A tender chicken breast is marinated in our Golden ale, grilled with smoky peppered bacon and topped with melted Swiss cheese. Served on a toasted roll with mayonnaise and crispy wedge fries.
Fresh from our smoker, turkey breast is sliced thin and piled high on Country French bread and layered with Swiss cheese and cream cheese. Served with fries & a cluster of grapes. Grilled if you like.
Turkey Bacon Focaccia
Our freshly smoked turkey breast is served on toasted rosemary focaccia bread with peppered bacon, crisp lettuce, white Cheddar and chive mayonnaise. Served with crispy wedge fries.
Picture a 1/3 pound patty of Kansas pride, Creekstone Farms seasoned premium ground beef sizzling on our charbroiler, an onion bun, slice of onion, leaf of lettuce and a pickle spear. Hot fries stand ready to complete the feast. Provolone, Blue, Swiss, Jack or Cheddar, add 55¢.
Waldorf Chicken Salad Sandwich
Whole chickens are seasoned, roasted and diced. It's blended with Braeburn apples, red grapes, walnuts, local honey, basil and mayonnaise. served on WheatFields roasted rosemary focaccia bread, with leaf lettuce. Accompanied by a salad dressed with roasted pepper vinaigrette.
Grilled Three-Cheese Sandwich & Soup
Our take on a classic combination! WheatFields white sourdough bread is grilled with creamy Brie, White Cheddar and Provolone cheeses. Served with a cup of velvety tomato and herb soup.
Black Bean Burger
Our own veggie burger is a blend of black beans, portobello mushrooms and whole grains, flavored with roasted peppers and seasonings, grilled to order. Served on a toasted prairie wheat bun, joined by a slice of onion, fresh lettuce, a pickle and fries. You may also add cheese for 55¢.
Basil Ciabatta Sandwich
Freshly baked ciabatta bread is filled with basil pesto, creamy goat cheese, sweet roasted peppers and Provolone. It's toasted and served with a tossed salad.
Ripe avocados and Vella Dry Jack cheese are wrapped in a fluffy tortilla with crisp lettuce, tomato and a savory chimichurri sauce. It's served with a side salad dressed with roasted pepper vinaigrette.