Our famous onion rings! Hard to resist, they're dipped in Free State beer batter and golden fried in 100% peanut oil.
Copperhead Chicken Tenders
Chicken strips are marinated in our Copperhead Pale Ale and a select blend of seasonings, then grilled. Served with a tangy sage-mustard sauce, and garnished with crispy fried onions.
Chile Con Queso
A perfect blend of Cheddar and Alma Pepper Jack cheeses with green chiles and Southwestern seasonings. Served with a heaping basket of our fresh tortilla chips.
Salmon And Olive Bruschetta
Thin slices of house cured Atlantic salmon are layered with roasted sweet onion-cream cheese on slices of toasted baguette, then topped with a savory olive tapenade. Served with crisp baby greens laced with a Blue cheese vinaigrette.
Spanish Baked Goat Cheese
Creamy fresh goat cheese is baked in a savory garlic tomato sauce, then covered with melted Swiss cheese and garnished with crispy fried capers. Served with slices of toasted Wheat-Fields baguette.
Fresh cooked every morning and served with scrumptious Free State salsa. Great anytime! Now with free refills.
Like beer, hummus originated in the Middle East. An exotic blend of garbanzo beans, sesame paste, lemon juice and Mid-East spices. Garnished with Kalamata olives, lemon and pita bread.
Hot Artichoke Dip
It's our signature appetizer. A hot creamy blend of artichoke hearts and seasonings, served with toasted Parmesan beer bread.
Fresh Fruit and Cheese Plate
We feature Alma Cheddar, Danish Blue and creamy Wisconsin goat cheese, garnished with seasonal fruit and served with WheatFields ciabatta rolls and crackers.